Videos uploaded by user “TheLinderword”
Sunday Dinner Liver and Onions
Hubby and I wanted something different so Liver and Onions it is. I have not made this in a long time and it is a family favorite. Season the meat to taste using:sea salt, garlic powder, paprika, and onion powder
Views: 71449 TheLinderword
Seafood Mac & Cheese
There are a lot of videos with the measurements, I never use it.
Views: 6544 TheLinderword
Realistic scalp for frontal on the cheap
just sharing again
Views: 25573 TheLinderword
Result of Chemical Burn-itcy scalp and my treatment
Hey guys just wanted to share my story with the chemical burn I experienced and how I treat my itchy scalp.......and how the tea tree oil really helps!!!
Views: 15512 TheLinderword
DIY Lace Tint Spray for WOC
just sharing
Views: 355 TheLinderword
Peach Cobbler- recipe from chefkendranguyen
I got this recipe by watching chefkendranguyen please check out her channel she has so many great recipes.. Below are her ingredients. I didn't want to make enough for 12 so I reduce the recipe to half. http://www.youtube.com/watch?feature=player_detailpage&v=QxNFo-VWJSQ Show #79 Peach Cobbler Peach Cobbler serves 12 Bottom of the Pan 1/2 cup melted butter Filling 2 28 oz cans sliced peaches, drained 1 cup sugar 1/4 teaspoon cinnamon 2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract Batter 1 cup flour 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 egg 1/2 teaspoon vanilla extract (optional) Preheat oven to 350 degrees. Mix filling ingredients in a bowl and set aside. Mix batter ingredients in another bowl and set aside. In a 9 x 13 pan pour in the melted butter. Over the butter spread the batter, but DO NOT STIR, now over the batter gently pour on the filling. Bake for 45 to 55 minutes. Let it cool off for about 1/2 hour before eating.
Views: 583 TheLinderword
Update on JShea Oil by Jazzyjujubee
Hey fam! Just bringing an update o the JShea Oil. This stuff is awesome!
Views: 588 TheLinderword
Liver and Onions
Hubby wanted to try his hand at making Liver and Onions his way.
Views: 845 TheLinderword
For Sale 100% Virgin Malaysian silk top with thin skin//Gave away to YouTuber
Cap Construction: Cap 1(full lace wig with stretch middle),Cap size: Medium, Hair length: 10inches, Lace Color: Dark brown, Silk top: Yes.The hair 100% Virgin Malaysian body wave, the lace has been cut and super dubber soft. This wig was purchased from LaceWigsFront for $254.00 and has never been worn. For me this wig is too hot for Texas weather and this is the reason that I am selling it for $199.00. If you are interested send me a message on my page or email me at [email protected]
Views: 1298 TheLinderword
Applying Liquid Tub Liner
Please go to WWW.liquidtubliner.com for complete details.
Views: 5132 TheLinderword
Cranberry Wings
Just sharing a recipe I found on the tube by I Heart Recipes. Enjoy!!
Views: 318 TheLinderword
DYHair 777 install with BMB Adhesive
Just showing how I install with BMB Adhesive glue
Views: 1371 TheLinderword
Making Grey Hairs for a lace wig
Hey guys I have been wearing wigs for so long and now I miss not being able to have; well show grey hairs. I think women with grey hair is handsome. Needless to say I couldn't wait for my grey hair to start showing; however, medication took my hair out so I have to wear wigs. While I was on vacation I had a thought and here is the result of my thought........
Views: 1277 TheLinderword
How I dyed my Malaysian Virgin Silk top Thin skin Full lace wig
This is how I dyed my full lace wig. It may not be the correct way but it is how I did it. This wig was natural color which was close to 1 or 1b but I wanted it brown. Malaysian Virgin Silk top Thin skin Full lace wig-Bw2310 - Cap Construction : Cap 1(full lace wig with stretch middle), Cap size : Medium, Hair length : 10inches, Lace Color : Dark brown, Silk top : Yes. The hair is super dubber soft.
Views: 1546 TheLinderword
Classic Lace Wig Update
Hey guys here is my update. I simply love this wig and will purchase another one. i purchased this wig with my own money. I paid $254.00, Virgin Indian Remy, 1B, 14inches, bleached knots, medium cap size with light brown Swiss lace
Views: 263 TheLinderword
Carmel Frosting Cake- By I Heart Recipes
Caramel Cake made from scratch - By I Heart Recipes This was hard as my mixer didn't work but it ended up tasting like a sweet biscuit...... I am not a baker.....
Views: 3096 TheLinderword
Keurig stopped working? Here is a fix!!
found on YouTube
Views: 2331 TheLinderword
HerImports - How to properly apply "Cling" adhesive
Here is how I apply after watching many videos
Views: 1379 TheLinderword
Portable High Frequency Wand
just sharing
Views: 510 TheLinderword
My New Dooney & Bourke Purse
just sharing
Views: 156 TheLinderword
Jace Beauty Update
Views: 905 TheLinderword
Salisbury Steak 'n gravy
2 Pounds Ground Sirloin 1/2 pound sliced mushrooms (fresh is better) 1/2 cup dry breadcrumbs 2 eggs 1 cup fresh cilantro 2 Tablespoons Ketchup 1 Tablespoon Worcestershire Sauce 1/2 Medium onion chopped very fine 1 Tablespoon chopped garlic 2 Tablespoons chopped fresh parsley 1/2 teaspoon dried thyme (You can add any seasoning to the meat you like) Mix together ground sirloin, eggs, onions, garlic, ketchup, Worcestershire, breadcrumbs, parsley and thyme. Form the meat into oval patties. I got 7 steaks that were approximately 6 to 6.5 ounces each. Melt butter with oil in large skillet over medium heat. Place steaks in pan and cook until browned. About 3-4 minutes per side. Remove from pan. For Gravy 2 cartons of Beef Stock 1/2 to 1 Cup of Flour 1 Tablespoon Olive Oil 1 Tablespoon Butter Onion slices Bell pepper slices Minced Garlic Drain any excess fat from pan, and add your mushrooms along with just about 1/2 cup of stock. Start adding in the flour a little at a time and whisk after each addition, add in the remainder of the stock and other ingredients, whisk until smooth. Once the gravy has thickened, add the steaks into the pan and simmer for 15 minutes covered.
Views: 190 TheLinderword
J Shea Oil Update
This is another update on the J Shea oil I use o my scalp and hands.
Views: 616 TheLinderword
How I bleach bath my wig
Hey fam! just wanted to share. My wig was feeling a little stiff so it was tie for a bleach bah to bring it back to life! but i should have used clear ammonia.... it still came out great!!
Views: 106 TheLinderword
5th Element Hair 16 18 20 Raw Straight Hair
I've been missing for awhile because I messed up my camera
Views: 121 TheLinderword
Sunday Dinner Pork Chops
Just showing you guys what I had for dinner today.
Views: 103 TheLinderword
5th Element Raw Indian Hair
I really want 3 bundles with this hair.
Views: 195 TheLinderword
Realistic scalp time!!
Just showing how I get a realistic scalp for my closure wigs by using Gro protect. The product I used is called Gro Protect. Type this in the EBay link: GRO-PROTECT Solutions 2 oz. Bonding Glue Protection (Ice Clear)by Morning Glory It sales for $ 9.85
Views: 8876 TheLinderword
360 Frontal Install
Peruvian body wave, here is the link for this hair: http://www.aliexpress.com/item-img/Malaysian-virign-hair-loose-wave-1pc-free-part-lace-frontal-with-3pc-hair-bundles-unprocessed-human/32247914878.html?spm=2114.10010108.1000017.2.C7qOaI
Views: 10000 TheLinderword
The most realistic closure!! :)
just showing how I apply Gro protect on my closures to make it look just like skin. I am so happy that I found this video from Ms Bossy Live, this works like a charm. However, when you wash your wigs it will come off so you will need to reapply. I have washed all of my made wigs and applied and letting it dry between applications.
Views: 5735 TheLinderword
Jace Beauty Frontal
Jace Beauty Frontal for $278.98 and Aliexpress hair
Views: 607 TheLinderword
How I detangle my closure wig
Hey family just showing how I detangle one of my closure wigs.
Views: 831 TheLinderword
Quick Dessert with puff pastry, grape jelly & chocolate
Just showing something else I threw together
Views: 690 TheLinderword
5th Element Hair Update
Views: 384 TheLinderword
Great White Adhesive1
Just showing a product I purchased by watching Monebryd. While uploading this video I came across a very funny video.... please check it out: Amber Hopson - Horror Hair Stories
Views: 570 TheLinderword
Preparing 360  Lace Frontal
Peruvian body wave, here is the link for this hair: http://www.aliexpress.com/item-img/Malaysian-virign-hair-loose-wave-1pc-free-part-lace-frontal-with-3pc-hair-bundles-unprocessed-human/32247914878.html?spm=2114.10010108.1000017.2.C7qOaI
Views: 13275 TheLinderword
Don't throw away the ham bone!
Hey guy just wanted to show my Christmas breakfast and how I make split pea soup. The music is by Gerald Levert- Baby I'm Ready and Thinkin about it. Enjoy!
Views: 919 TheLinderword
Scallops and Alfredo Sauce my way
just showing what I cooked for myself since honey went to see the fight with his brother so I got to spend the rest of my day at home in peace :)
Views: 177 TheLinderword
My 3 Raw Hair Units 9 17 17
DEETS: Rejing Hair- Cambodian Raw Curly 14 frontal 3 16 in curly bundles 5th Element Raw Hair-13x5 frontal 3 14 in bundles Raw Indian Curly Only Raw Hair 14, 16, 18 Inches raw wavy + 13x4 frontal from Intense Beaute
Views: 57 TheLinderword
Upate on 5th Element Raw Straight Hair
just sharing
Views: 56 TheLinderword
Sopaipillas Recipe
just sharing, this was easy!! Sopaipillas Recipe Ingredients: 1 cup of flour 3/4 tsp baking powder 1/2 tsp. salt 1 tsp vegetable oil 3 oz. of warm water Honey and powdered sugar Directions: Combine the flour, salt, and baking powder in a large bowl and stir to combine. Then add the vegetable oil to the warm water. Add the water/oil mixture, 1 Tbsp. at a time to the flour mixture and stir to combine. Then continue adding the water to the flour, 1 Tbsp at a time and stir until mixed in and all the water is combined. Knead the dough on a floured surface for a couple of minutes until the dough is smooth. Then place the dough back into the bowl and cover with a damp paper towel for 20 minutes. Heat a sauce pan of vegetable oil over medium heat to 375 degrees F (190 degrees C.). You want the oil deep enough so the sopaipillas float (about 1 1/2 to 2 inches deep). After 20 minutes, flour the surface you will be rolling the dough out on. I cut the dough in half to make it easier to roll and handle. Roll the dough out to 1/4 inch thick. Then cut shapes into triangles, rectangles or any shape you like. (2 to 3 inches across). Heck, you could cut heart shapes for Valentines day. Now you are ready to fry the sopapillas. Make sure the oil is 375 degrees F. Lay one piece of dough into the hot oil. It will sink to the bottom for a second and then float to the top. Take a spoon and pour the hot oil over the top of the sopaipilla so that it will puff up like a pillow. Turn the dough over once it turns a golden brown and cook on the second side. Remove to a paper towel covered tray to cool. Dust with powdered sugar as you saw in the video or sprinkle with regular sugar and cinnamon combined. Serve with honey and enjoy! You can also pull off a corner of the sopaipilla and fill with savory foods like you would place in a taco (ground beef, cheese, lettuce etc). These are best eaten immediately.
Views: 269 TheLinderword
How to remove epoxy paint
just sharing
Views: 1293 TheLinderword
Great White Adhesive (Take 2)
round 2
Views: 922 TheLinderword
Update to Liquid Tub Liner aftee 1 year
I've tried the tub paint but this one by far is the best. My tub still looks new, and this is the tub my grandchild uses everyday and it has held up!!!!
Views: 358 TheLinderword
Adding hair to classic lace wig
Just showing how I added more hair to my classic lace wig
Views: 974 TheLinderword
DY Hair Virgin Cambodian Hair
just showing my last purchase of hair for 2014. DY Hair Virgin Cambodian Hair, 12, 14, 16 inches and 10 inch closure. This hair is very good!! www.dyhair777.com
Views: 1003 TheLinderword
Boiling Raw Hair Part 1
This is my Reijing Cambodian Raw Curly hair. I boiled it to get more curls
Views: 429 TheLinderword
Chinese Chicken BBQ
Just sharing
Views: 262 TheLinderword

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