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Seafood Steamboat or Table-top Simmer Pot

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Hot and steamy seafood steamboat or table-top simmer pot is a Malaysian local food favorite. The pot or steamboat is filled with a rich fish-based soup or spicy curry or tomyam. The pot is traditionally placed over a charcoal fire but this fire source has been replaced by the modern induction burner. You then cook all kinds of seafood including noodles, eggs, soyabean curds or tafu and fresh vegetables etc. It's a delicious meal especially for big celebrations and festivals.
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