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Managing a Business’s Hypergrowth

17 ratings | 45856 views
When Rebecca Jean Catering started four years ago, there were only two employees. Four years later, the business has undergone tremendous expansion — they have forty employees, serve 700–900 daily meals, and cater special events all around the San Francisco Bay Area. As founder Rebecca Jean continues to move forward, Silicon Valley CEO Gina Bianchini has arrived to help develop a plan that will unlock the full potential of Rebecca’s growing business. What do you think? Where should Rebecca Jean take her catering business from here? Let us know in the comments below! Want to get more expert advice for small business success? Click here to watch more episodes of Unlock the Money: https://www.youtube.com/playlist?list=PLTkzAGkOKIh1q57JcCPj1nOqT8WupBIeG Get ideas for YOUR business by visiting American Express OPEN Forum: https://www.americanexpress.com/us/small-business/openforum/programhub/move-your-business-forward/?pillar=identify-new-opportunities
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Text Comments (2)
DarkJosep (4 years ago)
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DJ PTR (4 years ago)
Love these videos! Im 21. I've own a DJ / Live Sound service for almost a year now and have seen great growths in all aspects of my business. I work along side alot of catering companies so watching this really was inspiring me to make some serious goals. Thank you! and please keep posting! 

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