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Deep Fried Rectangular Rice Cake

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Rice is enjoyed by all people and is served in various forms. Here in Malaysia, one favourite rice delicacy is deep fried rice cake. Rice is grind into powder, mix with water and precooked by steaming. Big blocks of cooked rice is then cut into rectangular shapes of equal sizes and deep fried in hot oil. The rice cake has a golden brown crispy outer skin. The inside is white, soft and smooth and taste delicious when eaten with a tangy chiili sauce. A big favorite among the Chinese and often eaten together with a hot cup of black coffee.
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