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Penang Pasembur or Indian Rojak

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Pasembur (pasembor) or "Indian rojak" is a local salad that is popular among Malaysians as a tea-time treat or hawker food. It is a mixture of fried crispy dough and prawn fritters, tufu or bean curd, boiled potatoes and hard boiled egg served with long thin strips of sliced cucumber and sengkuang (yam bean). You can also add bean sprouts and yellow mee (noodles). But, the secret ingredient is the dressing - a thick, rich, sweet, reddish-brown, spicy sauce that is made from sweet potatoes, chillies and crushed peanuts. Toss and mix it all up and you have a tasty and uniquely Southeast Asian food.
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